Ingredients
Serves 2 ( 3 slices each)
Preparation Time (5 -10 mins -- depends on your vegetable cutting speed :) )
Cooking Time - 20 mins
Bread / Garlic bread - 6 slices
Onions - 1 small
Tomatoes - 1 large
Capsicum - 1 medium
Red Pepper - 1 medium
Coriander leaves - few twigs (optional) (finely chopped)
Pepper powder - 1 tsp
Salt - as per taste
Chat Masala and / or Amchur powder - 1 tsp each (optional)
Mozzarella Cheese (shredded) - as per taste
(Remember that different kinds of cheese have different melting times - Mozzarella I think melts the fastest)
Butter - to apply on the bread (not needed if using garlic bread)
Aluminium Foil / Cookie Sheet (for arranging bread slices in the oven)
Method
Pre-heat the oven to 350 / 400 F. When the oven is getting heated, cut all vegetables into thin long slices.
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Prepping for garlic bread pizza |
Arrange 6 buttered slices of bread onto a cookie sheet / aluminium foil. Top them with all the sliced vegetables. Sprinkle with coriander leaves and the other powdered ingredients. Sprinkle generously with cheese (for a cheese lover), else as per your taste.
Oven will be pre-heated by this time. Pop the cookie sheet / foil into the oven. Set the timer to 20 mins if the oven setting was 350 or 15 mins if it was set to 400.
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Into the oven it goes !! |
Keep an eye on the bread. If the cheese starts to melt, then it signifies that the pizza is almost done. So once more than 3/4 th of the cheese has melted, then you can go ahead and switch off the oven (doesnt matter what the timer shows). Leave the bread in the oven for another 2 mins, for it to fully cook inside out.
Bread / Garlic bread pizza is now ready !!! ENJOY with tomato ketchup!!!
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Yumm !!! Baked bread pizza pieces.... |
